Red dry wine produced from the international variety Syrah and the local Kotsifali. Date of harvesting: 26th - 30th August. Classic red vinification in stainless vats, blended with selected yeasts followed by its fermentation at the stable temperature of 20^oC. Then it is left to mature in French oak barrels for twelve months.

Enjoy it in room temperature 18^oC with spicy cheese, red meat, game.

Wine Colour

Red

Type of Wine

Dry

Volume

13,5%

Bottle Content

750ml

Harvest Season

26-30 August

Cultivation Type

Organic

Wine Varieties

Vinification Method

Classic Red Vinification

Serving temperature

18^oC