Produced from grapes of 60% local variety Malvazia and 40% of Assyrtiko. Classic white vinification. The lees is fermented at the stable temperature of 17^oC and it is bottled fresh to provide unique aroma and taste. It can accompany white meat, fish and mild cheese.

Wine Colour

White

Type of Wine

Dry

Volume

13,0%

Bottle Content

750ml

Harvest Season

August

Cultivation Type

Conventional

Vinification Method

Classic white vinification

Wine Varieties

Serving temperature

10-12^oC