Produced from grapes of 70% local variety “Mandilari” and 30% of national variety “Syrah”. The juice remains with the grapes for 12 hours. Then it is fermented at a stable temperature of 17^oC.

You can drink it fresh at 12^oC. It accompanies seafood, cheese, salads and fruit.

Wine Colour

Rosé

Type of Wine

Dry

Volume

12,5%

Bottle Content

750ml

Harvest Season

August

Cultivation Type

Conventional

Vinification Methods

Classic red vinification

Wine Varieties

Serving temperature

12^oC