Red dry wine produced from the international variety Syrah and the local Kotsifali. Date of harvesting : 26th - 30th August. Classic red vinification in stainless vats, blended with selected yeasts followed by its fermentation at the stable temperature of 20oC. Then it is left to mature in French oak barrels for twelve months. Enjoy it in room temperature 18oC with spicy cheese, red meat, game..

 

 

 

Wine Colour

Red

 

Type of Wine

Dry

 

Volume

13.5%

 

Bottle Content

750ml

 

Harvest Season

26-30 August


Cultivation Type

Organic

 

Wine Varieties

  • Syrah 70%
  • Kotsifali 30%

 

Vinification Method

Classic Red Vinification

 

Serving temperature

18oC