Produced from grapes of 60% local variety "Vilana" and 40% of other local cretan white varieties. Classic white vinification. The lees is fermented at the stable temperature of 17oC and it is bottled fresh to provide unique aroma and taste. It can accompany white meat, fish and mild cheese.

 

Wine Colour

White

 

Category 1

Dry

 

Volume

12.5%

 

Bottle Content

750ml

 

Harvest Season

August

 

Cultivation Type

Conventional

 

Awards

Concours Mondial de Bruxelles 2011, Bronze

 

Category 2

Quiet

 

Vinification Method

Classic white vinification

 

Wine Varieties

Vilana 60% Malvazia 40%

 

Serving temperature (oC)

10-12oC