Produced from grapes of 60% local variety Malvazia and 40% of Assyrtiko. Classic white vinification. The lees is fermented at the stable temperature of 17oC and it is bottled fresh to provide unique aroma and taste. It can accompany white meat, fish and mild cheese.

 

Wine Colour

White

 

Type of Wine

Dry

 

Volume

12.7%

 

Bottle Content

750ml

 

Harvest Season

August

 

Cultivation Type

Conventional

 

Vinification Method

Classic white vinification

 

Wine Varieties

  • Malvazia Aromatica 60%
  • Assyrtiko 40%

 

Serving temperature

10-12oC