Produced from grapes of 70% local variety “Mandilari” and 30% of national variety “Syrah”. The juice remains with the grapes for 12 hours. Then it is fermented at a stable temperature of 17oC. You can drink it fresh and it accompanies seafood, cheese, salads and fruit.

 

Wine Colour

Rosé

 

Type of Wine

Dry

 

Volume

12,5%

 

Bottle Content

750ml

 

Harvest Season

August

 

Cultivation Type

Conventional

 

Vinification Methods

Classic red vinification

 

Wine Varieties

  • Mandilari 70%
  • Syrah 30%

 

Serving temperature

12oC