Produced from 50% of the local variety “Mandilari” and 50% of “Kotsifali”. Classic red vinification in stainless vats. It remains in French oak barrels for 6 months. Enjoy it at 15oC with spicy cheese, red meat and game.

 

Wine Colour

Red

 

Type of Wine

Dry

 

Volume

13.5%

 

Bottle Content

750ml

 

Harvest Season

September

 

Cultivation Type

Conventional

 

Wine Varieties

  • Mandilari 50%
  • Kotsifali 50%

 

Serving temperature

15oC