Red natural sweet wine produced from the local variety Liatiko. The grape harvest takes place at the end of July. They are sun -dried between eight and ten days and then they are pressed and fermented. The wine remains in oak barrels, which were used at least twice or three times in the past, for thirty six months. It is bottled and reaches your glass to accompany fruit, sweets and nuts.

 

Wine Colour

Red

 

Type of Wine

Sweet

 

Volume

13.5%

 

Bottle Content

500ml

 

Harvest Season

End of July

 

Wine Varieties

Liatiko 100%

 

Vinification method

Classic red vinification

 

Serving temperature

 8oC-10oC