White dry wine. Clear gold and yellow in colour with a rich aroma of tropical fruit. It is made from the varieties Thrapsathiri and Chardonnay. Their harvest, which takes place at the begin of August, is subject to classic white vinification. It is fermented at 17οC. It matures in French oak barrels for five months. . It can accompany white meat as well as red with light sauces, fish, shellfish and mild cheese.

 

Wine Colour

White

 

Type Of Wine

Dry

 

Volume

12.5%

 

Bottle Content

750ml

 

Harvest Season

1-10 August

 

Cultivation Type

Organic

 

Vinification Method

Classic white vinification

 

Wine Varieties

  • Thrapsathiri 40%
  • Chardonnay 60%

Serving temperature

10-12oC