Red wine, dark red in colour (dark mauve). The juice remains with the grapes for 8 days and in this way it acquires colour, aroma and tannins. It is fermented at a stable temperature of 25oC. After staying in selected oak barrels for more than 12 months, it is bottled and you can enjoy it at 18oC. It can accompany red meat, game and spicy sauces.

 

 

 

Wine Colour

Red

 

Type of Wine

Dry

 

Volume

12.5%

 

Bottle Content

750ml

 

Harvest Season

September

 

Cultivation Type

Organic

 

Awards

-Decanter World Wine Awards 2009: Commended Vintage 2007

-Thessaloniki International Wine Competition 2008: Silver Medal Vintage 2006

-Thessaloniki International Wine Competition 2013: Gold Medal Vintage 2011

 

Vinification method

Classic red vinification.

 

Wine Varieties

Cabernet Sauvignon 100%

 

Serving temperature (oC)

18oC